Sunday 26 April 2015

Lamb Prosciutto - About 10 days in.

I weighed both pieces on Friday to see if they were nearing their target weights. The little piece weighed only 195g, less than it's target weight of 210g. So in theory that piece is ready. It felt a little soft to me though and rather than have a repeat of the bresaola cock-up (now in the bin) I have decided it can go back in the loft for another week.
The larger piece certainly looks the part and now weighs 597g, target weight 542.5g. Let's see what it weighs next week.

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