Sunday, 22 March 2015

Homemade Bresaola - MAJOR MOULD - Week2

Six days ago. Nothing. Now this.


White mould is good. Green, not so good, but not the end of the world. It's black mould that would be the death of it. Can I see black mould? Maybe.

I'll plough on with it anyway. I've washed the worst of it off with red wine vinegar and popped it back in the loft for the final week.


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