Sunday, 29 March 2015

Homemade Bresaola - Not quite right!

It's had three week and has lost about 40% of its weight. To my knowledge that surely means it is ready! It would appear not! I cut the lump in half and it is quite squishy in the middle.


@lambposts of River Cottage fame to the rescue again. He says bung it in the fridge and it should toughen up in 10 days or so. Job done!

No comments:

Post a Comment